Andy Bones, Mike Riley and their team have put in a huge amount of work over last few months revamping and upgrading the bar and its facilities. The bar is now brighter, more welcoming and easier to operate. It stocks a wider range of beers, soft drinks and Prosecco, with a new supplier allowing easier ordering and delivery. Not so obvious is the club’s investment in two large-capacity chiller cabinets to keep drinks at the perfect temperature for sunny days on the balcony.
The bar is now available for club members to hire for private functions when the club isn’t otherwise in use – please contact ???? to discuss availability and suitability.
Biosecurity – preventing the spread of invasive species
As the travelling season begins, here is a reminder of our commitment to protecting the pristine environment where we are privileged to sail. When you return to the club please ensure you:
- CHECK for plant material and animal species (e.g. shrimp, zebra mussel)
- CLEAN – wash boats, launching trolleys and kit
- DRY – for as long as possible, at least 2 days
For more details ….